Values Based Food Procurement Consultant

Job Description: • Create food procurement pledge to drive hospital progress on values-based food procurement and food associated greenhouse gas emission reduction. • Research, review communications plan and conduct research (qualitative, quantitative) focused on impact purchasing frameworks. • Conduct interviews or focus groups with hospitals and other pertinent stakeholders. • Conduct research with aligned producers to understand challenges and opportunities related to product availability. • Compile recommendations and create concepts for a health care food procurement pledge.

Requirements: • Qualitative and quantitative research, data collection and analysis, data visualization (e.g.Tableau), SWOT/PESTLE analysis, project management, strategic communications development. • Understand audience analysis, user experience, and user interface and human centered design principles. • Ability to effectively communicate design concepts and strategies to non-designers and stakeholders. • Have an eye for detail to ensure high-quality, error-free design work and a proven ability to carry a project from concept to completion.

• Experience collaborating across different sectors, and/or workstyles. • Experience within food systems, institutional clients and/or food producers preferred. • Experience working on communications materials for diverse cultures and audiences utilizing a DEIBJ lens. Benefits: • Health Care Without Harm supports positive efforts to utilize small businesses, minority-owned firms, women’s business enterprises, and Labor Surplus Area firms. • Health Care Without Harm encourages contracts with consortiums of firms referenced above when a contract is too large for one of those firms to handle individually.

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