Job Description
Company Description
Cardinal Culinary Services (Cardinal) specializes in providing comprehensive operational support tailored to the distinctive needs of offshore and remote environments. Our services include catering, housekeeping, laundry, logistics, and the procurement of supplies and equipment. With scalable solutions designed to enhance team comfort and performance, we ensure workforce well-being while supporting project success. Operating 24/7 worldwide, Cardinal is committed to delivering reliable and uninterrupted support wherever your teams are located.
Role Description
This is a full-time remote position for a professional responsible for fulfilling Cook, Janitorial, and Front-of-House (F.O.H.) duties. Day-to-day tasks include food preparation and cooking, maintaining cleanliness and hygiene standards in common and work areas, and providing excellent customer service in a front-of-house setting. Additional responsibilities include ensuring compliance with health and safety regulations and coordinating effectively with team members to uphold overall service quality.
- Qualifications
- Knowledge of food preparation, cooking techniques, and kitchen equipment operation
- Experience in maintaining cleanliness, hygiene, and safety standards within professional settings
- Strong customer service, communication, and interpersonal skills suitable for front-of-house responsibilities
- Time management, multitasking, and the ability to work effectively in a remote team environment
- Ability to follow prescribed processes while taking initiative to solve problems
- Prior experience in similar roles or working in diverse and dynamic environments is a plus
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