Job Description
Executive Chef
Convention & Events Venue
Arkansas (On Site)
Relocation Package Available (U.S. Citizens or Valid Work Authorization Required)
We are seeking an experienced Executive Chef to lead the culinary program at a large-scale convention and events venue in Arkansas for our client.
This is a high-volume, event-driven operation - think galas, corporate functions, large conferences, banquets, and multi-day conventions. If you thrive in structured environments, love logistics, and know how to execute for hundreds (or thousands) without compromising quality, this is your stage.
- What You’ll Lead
- Full culinary oversight for large-scale conventions, banquets, and special events
- Menu development for diverse event formats (plated, buffet, reception, VIP dining)
- High-volume production planning and execution
- BOH team leadership, hiring, training, and development
- Food cost control, labor management, and P&L accountability
- Vendor partnerships, sourcing, and inventory systems
- Strict adherence to safety, sanitation, and operational standards
- What We’re Looking For
- Proven Executive Chef experience in hotels, convention centers, large banquet venues, or high-volume catering
- Strong logistical and operational leadership
- Experience executing events ranging from hundreds to large-scale attendance
- Financially savvy with cost control discipline
- Calm, organized leader who thrives in structured, deadline-driven environments
Apply tot his job
Apply To this Job